Anti-glycation

Click ingredient brand name for product website.

Code Product Name Standardization
1901 Amla Extract
(Emblica officinalis)
Saberry® (with Maltodextrin)
10% β-Glucogallin
0102 Artocarpus Lakoocha Extract
(Artocarpus lakoocha)
Artonox®
95% Oxyresveratrol
1208 Bacillus Ferment Extract New
LactoSporin®
200 Arbitrary Unit/ml against
Micrococcus luteus NCIM2169
1% Protein
2028 Curcuma Longa Extract
(Curcuma longa)
SabiWhite®
96% Tetrahydrocurcumin
0314 Gotu Kola Extract
(Centella asiatica)
Centellin® CG
40% Total Saponins
0726 Green Tea Extract CG
(Camellia sinensis)
30% Epigallocatechin Gallate
60% Catechins
80% Polyphenols
1503 Peanut Shell Extract
(Arachis hypogaea)
20% Luteolin
0561 Pomegranate Extract 90%
(Punica granatum)
90% Ellagic Acid
1677 Pterocarpus Extract 90%
(Pterocarpus marsupium)
Silbinol®
90% Pterostilbene
1820 Resveratrol
(Polygonum cuspidatum)
Resvenox®
95% Resveratrol
1827 Rosmarinic Acid 90%
(Coleus forskohlii)
90% Rosmarinic Acid

    VISIT US

  • Sabinsa Canada Inc.
    1200 Aerowood Drive, Unit 32
    Mississauga, ON L4W 2S7
    Canada

  • +1 905-232-1242
  • +1 437-988-1663
  • info@sabinsa.ca

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